Southern Italy and Sicily

igourmet 3.5-oz. Montecurto Wine Jellies, Recioto di Valpolicella

This selection of wine jellies represents some of the classic wine making regions in Italy. Made from the finest wines, they are rich in flavor southern italy and sicily and aroma southern italy and sicily and complement fine cheeses. Gelatina di Recioto di Soave: From one of the best wines of the north eastern regions of Italy, this jelly is made from the wine of a small producer at the foothills of the Alps in the Veneto region. The wine is bright yellow in color with acacia honey on the nose southern italy and sicily and floral hints, southern italy and sicily and a velvety, harmonious, full-bodied southern italy and sicily and pleasantly almondy bouquet. This jelly matches well with fresh delicate cow cheese, such as Monte Veronese or Taleggio.Gelatina di Vin Santo:Made from one of the most famous wines from Tuscany, this jelly has a warm amber color. The pride of many a Tuscan winemaker is the rich Vin Santo, which has become DOC in many zones around the region. Pressed from partly dried grapes southern italy and sicily and aged in small wooden barrels, Vin Santo can be an exquisite dessert or aperitif wine. It is best with medium aged pecorinos southern italy and sicily and pecorinos matured in caves. It is also a good match with foie gras.Gelatina di Marsala: From the southern Italian island of Sicily, this wine jelly carries the warmth of the hot summer sun. Fortified Marsala wine was, southern italy and sicily and is, made using a process called in perpetuum, which is similar to solera system used to produce Sherry in Jerez, Spain. This sweet wine is a blend of Grillo, Cataratto, Ansonia southern italy and sicily and Damaschino with the addition of distilled alcohol. This jelly is best matched with seasoned spicy cheeses, southern italy and sicily and blue cheeses with a semi hard paste such as Stilton southern italy and sicily and Gorgonzola.Recioto della Valpolicella: This red dessert wine is produced on the hills west of Verona, in the Valpolicella area, which is also famous for Amarone wine. This wine jelly has sweet perfumes of mature cherry southern italy and sicily and it goes well with medium seasoned cheeses southern italy and sicily and cheeses matured in wine.Varieties sold separately.
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igourmet 3.5-oz. Montecurto Wine Jellies, Recioto di Soave

ArbÃ«resh language - ArbÃ«resh (or ArbÃ«rishte or ArbÃ«risht) is the dialect of the Albanian language spoken by the ArbÃ«reshÃ«, the Albanian-speaking minority in Italy. It derives from the Tosk dialect spoken in southern Albania, and is spoken in Southern Italy in the regions of Calabria, Molise, Puglia, Basilicata, Campania, Abruzzi and Sicily.

Kingdom of Naples - The Kingdom of Naples was an informal name of the polity officially known as the Kingdom of Sicily which existed on the mainland of southern Italy after of the secession of the island of Sicily from the old Kingdom of Sicily after the Sicilian Vespers rebellion of 1282. King Charles I of Sicily (Charles of Anjou) was forced to leave the island of Sicily by Peter ...

Griko language - Griko, sometimes spelled Grico, is a Modern Greek dialect which is spoken by people in the Magna Graecia region in southern Italy and Sicily, and it is otherwise known as the Grecanic language. Greeks often call the dialect KatoitaliÃ³tika (Greek: ÎšÎ±Ï„Ï‰Î¹Ï„Î±Î»Î¹ÏŽÏ„Î¹ÎºÎ±, "Southern Italian") and sometimes Calabrian, although the latter may ...

Italian-American cuisine - Italian American cuisine is what is commonly called Italian food in the United States. It is based heavily on the cuisine of southern Italy, particularly that of Campania and Sicily, and is characterized by heavy use of tomatoes and dry pasta as well as substantially larger quantities of meat than are used in Italy.

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